Ceremonial grade matcha made from 100% first harvest leaves for a naturally sweet, smooth taste ideal for traditional preparation
Cafe grade blend of first and second harvest leaves for balanced, full-bodied flavor with gentle bitterness, perfect for lattes and desserts
Roasted Hojicha stone-milled green tea with a warm, nutty profile, low in caffeine and mellow sweetness, pairs well with milk
Each tea sample highlights different matcha experiences, from vibrant to bold to comforting, for versatile enjoyment
Loose leaf format for authentic tea experience and easy sampling
Summarized by Shop
Satori Matcha Trio (Sample)
Explore the full spectrum of matcha with our curated trio, designed to showcase the depth, versatility, and character of Japanese tea. From vibrant first harvest leaves to bold café blends and roasted profiles, each matcha offers a distinct experience for both everyday drinking and creative use. Hana (Ceremoni
Grade
Ceremonial (100% first harvest leaves), Cafe (first and second harvest blend), Hojicha (roasted green tea)