Seasonal blend with varying Arabica cultivars delivers unique flavor profiles for each cup
Roasted at elevations between 1500 and 1900 meters for enhanced complexity and body
Certified organic and sustainably sourced for environmentally conscious consumers
Washed and natural processing preserves natural flavors and minimizes acidity
Best suited for espresso machines to maximize the coffee's full potential
Summarized by Shop
Intense chocolate, molasses, raisins and stone fruit with a lingering sweet aftertaste.
Origin:
Selected farms and cooperatives from Peru, Guatemala, Rwanda and Ethiopia.
Process:
Washed and natural.
Elelvations:
1500-1900 metres above sea level.
Varietals:
Various Arabica cultivars.
Best as:
Espresso.
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Caffeine Content
Regular
Coffee Product Form
Ground
Roast
Dark
Origin
Peru, Guatemala, Rwanda, Ethiopia
Processing
Washed and natural
Altitude
1500–1900 meters
Summarized by Shop
5.0
15 ratings
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1
Great organic beans that simply taste the way coffee should
Hylton · November 22, 2025
Still the nicest coffee I’ve found. to my buds this is how coffee should taste.