A new crop has arrived from Gedeb, Yirgacheffe, Ethiopia.
This coffee showcases the vibrant floral character and fruitiness that Ethiopian coffees are known for.
Origin: Gedeb, Gedeo Zone, East of Yirgacheffe, Ethiopia
Farm: Worka Sakaro
Producers: 25 smallholder farmers (0.5–10 ha)
Variety: Heirloom
Process: Washed
Altitude: 2,050 m
Tas