Harvested from wild, century-old tea trees for exceptional quality and aroma
Distinctive sweet plum and longan notes for a unique flavor profile
Limited annual production ensures exclusivity and premium taste
Sun-dried and rolled for a velvety texture and long-lasting freshness
Vegan and vegetarian friendly for inclusive enjoyment
Summarized by Shop
In Yunnan Province's Xishuangbanna region at elevations of up to 800 meters, wild tea trees that are centuries old are regularly harvested to produce some of the finest Pu'er teas. Once a year, the tea trees are harvested to create this superb black tea with lingering notes of sweet dried plums and longans.
black | dried sweet plum (longa
Ingredients
China Camellia sinensis assamica yunnan province black tea, cultivar Qun Ti Pin
Origin
Xishuangbanna, Yunnan Province, China
Processing
Fresh leaves sun-dried, rolled, and sun-dried for 6-7 hours until 10% moisture
Steeping
Western style 1/2 tsp per 8 oz water at 208°F for 4-5 min; Eastern style 5 g or 4 tsp per 6 oz water at 205°F for 20 sec, add 10 sec for each steeping