Approximately 75-90% sucrose sweetness for effective flavor replacement
Lower glycemic index helps maintain stable blood glucose levels
Liquid form enables easy blending and consistent sweetness in recipes
Clean taste preferred in sugar-free and reduced sugar applications
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Product Characteristics or Behavior
Liquid maltitol is a sugar alcohol commonly used as a low carbohydrate and sugar free sweetener. It provides approximately 75 to 90 percent of the sweetness of sucrose while having a lower glycemic index and reduced impact on blood glucose levels.
It is neither sugar nor alcohol, but a carbohydrate
