Rich, viscous amber-colored syrup enhances the appearance and texture of baked goods
Imparts a unique blend of malty flavor and subtle sweetness for balanced taste
Less intense sweetness than sugar, allowing for gentle flavor enhancement
Improves yeast fermentation, leading to better-rise and airy breads
Versatile use in breads, cakes, cookies, icings, and beer brewing
Summarized by Shop
Malt syrup, a rich, viscous, amber-colored product made from sprouted, or malted, barley, imparts a unique blend of malty flavor and subtle sweetness to a variety of food products. This complex taste is derived from the process of malting, which develops various sugars and flavors in the grain, subsequently captured in the syrup.
Ingredients
Sprouted or malted barley
Color
Amber
Sweetness
Less intense than sugar
Allergen Information
Contains wheat
Dietary Preferences
Vegetarian
Packaging Options
1 gallon pail, 5 gallon pallet
Summarized by Shop
4.9
15 ratings
5
4
3
2
1
Does what it's supposed to. Priced Right.
Well. It's malt syrup. I'm hoping this jug lasts several years since I just use it for making bagels and it's shelf stable. Does it taste good? Who knows. It tastes like it's supposed to. It behaves like it's supposed to. It makes nice bagels. End of story.
M
Mike · July 21, 2026
Perfect!
Exactly what I needed! Purchase came quickly too!
A
Anonymous · July 17, 2026
Great product!!! Dominic from “Malt Products” turned me on to this-it’s perfect for my bagel business…