Heirloom Cannellini beans from the province of Lucca (Cannellini di Lucca), cooked until tender and flavored with Extra Virgin Olive Oil and sage. Delicious instant antipasto or side dish. Try with Extra Virgin Olive Oil on bruschetta, or mix with fresh tuna chunks for a delicious, protein-rich meal.
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Surprisingly delicious
Very tasty appetizer packed with protein and fiber. Love it!
A
Anca · March 9, 2025
White Bean Appetizer: the versatile player in your kitchen
These wonderful beans can be used straight from the jar and customized you your recipes: Tuscan bean salad with Tuna, Moroccan style with spices, southern Italian style with tomato sauce. The possibilities are endless!