Natural milk flavor enhances the creamy, sweet taste for a comforting drinking experience
Jin Xuan cultivar, developed in Taiwan, delivers a soft, smooth texture and long-lasting aroma
High-altitude cultivation (1,000 m) ensures delicate, refined flavor and floral notes
Subtle, non-intense flavor profile allows the base tea's creaminess to shine
Ideal for pairing with desserts and sweets, making it a versatile beverage
Summarized by Shop
JinXuan teas are often nicknamed “milk oolong,” or NaiXiang(milk scented) in Chinese. The cultivar originates in Taiwan, and has been popular both at home and abroad for decades. This is because of the substantial creaminess of the liquor. The notes are pleasant and comforting, not sharp. We consider milk oolong an excellent tea to pa
