Delicate anise-like flavor enhances a variety of dishes for a refined taste
Dried form allows for easy storage and long-lasting freshness
Versatile use in fish, poultry, eggs, sauces, dressings, and marinades
Hand-blended in-house for consistent quality and aroma
Summarized by Shop
Dried Chervil Leaf is a culinary herb with a delicate, anise-like flavor. It is a great addition to fish, poultry and egg dishes. To use Dried Chervil Leaf, add it to your dish early in the cooking process to allow its flavor to infuse. Be sure to give your dried herbs a bit of a crush with your hands before using to release their flavor
Form
Dried
Brand
Red Stick Spice Company
Category
Herbs & Spices
Origin
France (as found in Bonnes Herbes and Fines Herbes blends)
