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Made in Oklahoma, the Oklahoma Jerky Company Gluten Free Beef Jerky is made the old-fashioned way, for old-fashioned tastes. What's with all of the "moist & tender" jerky these days?? Cowboys didn't complain that jerky was "too tough" to chew. Could you picture John Wayne griping about how tough his jerky was? I didn't think so. This
4.5
136 ratings
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Great taste
I absolutely love the flavor and thinness of this beef jerky. I like thin semi dry beef jerky and my niece had some of this so I tried it and immediately bought my own. Plus itโs whole slabs of beef not chopped and formed which I hate.
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Rhonda ยท October 4, 2026
Totally satisfied
Delicious jerky and fast shipping and delivery. Am totally impressed and will order again.
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Electa ยท October 11, 2026
Old school may be the best way to go
I really like this jerky. I like that it is old fashioned beef jerky which is dry aged and made with absolutely no chemicals to preserve the jerky. This is the type of jerky that never really goes bad and can sit in a pack for days, weeks, months with no worries. It is perfect for hiking or being sent out on deployment and not having a good meal to rely on. This jerky is tougher which makes it last longer. You really have to chew it and keep it in your mouth for some time. This gives the feeling of being fulfilled without eating much. The flavor is good and the jerky is a bit healthier in my opinion since it has no chemicals like other brands where you can see the grease.