Sweet espresso blend with citrus notes enhances flavor complexity for versatile enjoyment
Medium roast profile balances acidity and body for a lively cup
Suitable for both straight espresso and milk drinks, increasing beverage options
Vegan and vegetarian friendly, catering to diverse dietary preferences
Single origin beans provide traceability and quality assurance
Summarized by Shop
A sweet, long-lasting espresso with a touch of citrus. This is a medium-roast espresso blend, not a burnt “espresso roast.” Built from our sweeter coffees with a few fuller-bodied components, it’s balanced, lively, and shines in milk drinks while still tasting great straight. Espresso recipe (starting point)
18g dose → 36g yield (1:2)
25
Roast
Medium
Coffee Type
Espresso blend
Origin
Brazil
Form
Ground
Dose
18 g for 36 g yield (1-2 cups, 25-28 seconds, 201°F)