Strong aromatic fragrance enhances the taste of soups and stews
Subtle flavor when cooked, ideal for seafood and desserts
Fresh whole leaves provide authentic culinary experience
Versatile use in various recipes for added depth
Summarized by Shop
Bay Leaves have a strong fragrance, but a more subtle flavor. Raw, they are pungent and bitter, but cooked, they are lightly floral and aromatic. USES:
Use in soups, stews, seafoods, puddings and custards. Always remove whole leaves before consuming the dish.
