Unique blend of Yirgacheffe Ethiopian and Catuai Brazilian beans delivers a complex flavor profile
Medium roast enhances natural flavors and balances acidity
Versatile for French press, filter, or espresso brewing for personalized taste
Carefully sourced from small producer cooperatives ensuring traceability and ethical sourcing
Rich chocolate flavor and full body from select Colombian producers
Summarized by Shop
Origins: Crafted with a unique blend of thoughtfully sourced specialty Arabica coffee beans showcasing Latin American coffees
Roast Level: Medium
How We Like It: It’s extraordinary every way—french press, filter, or espresso Ingredient DetailOrigin: Ethiopia
Region: Yirgacheffe
Mill Owner: Werka Bauka
The complex flavor characte
Origin
Ethiopia (Yirgacheffe), Brazil (Cerrado Minero), Colombia (Oparapa)
Varieties
Arabica, Catuai
Roast Level
Medium
Brewing Methods
French press, filter, espresso
Producers
100% of producers in Colombian lot
Summarized by Shop
4.8
40 ratings
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1
We had this coffee while on vacation at the Shoreline Diner in Madison CT, it was soo good we ordered some for home, we love it.
R
Roberta · 20 days ago
Wrong Grind
P
Phillip · July 31, 2026
Smooth and tasty
Never had a bitter La Colombe coffee. Frogtown is strong enough for your morning brew and mellow enough for your afternoon pick-me-up. Love it!