Binchōtan Charcoal 備長炭

Love this stuff!

Got a Konro earlier this year and wanted to get the most out of it by cooking on binchotan. It’s fantastic, I’ve mostly used it for chicken, but also have grilled fish, steaks, vegetables, pretty much anything benefits from this charcoal. The only thing I would add is that the item description on the website could use some further detail on the different grades and sizes as the photos don’t really explain the differences between tokuwari, biwari dai etc.

It’s really great. You don’t want anything else

Perfect for the Krono Grill