Hand-harvested Sencha saemidori: Ensures optimal freshness and vibrant flavor
20 days between harvest and processing: Enhances chlorophyll concentration for deep green color and taste
Traditional Japanese processing: Preserves the natural, healthy components of the tea
Loose leaf format: Offers superior quality and control for brewing
Free from artificial colors, flavors, and preservatives: Provides a pure, natural tea experience
Summarized by Shop
This is the most beloved tea of Japan. Developed in the 18th century, the process of making Sencha has evolved into the art and science of preserving the fresh green character and the healthy components of tea. Our Sencha Saemidori has a a deep juicy flavour.
20 days before harvest, canopies are erected over the bushes to slow down the gr
Type
Sencha green tea (Saemidori)
Processing
Hand-harvested, 20 days between harvest and processing
Beautiful Sencha. Luminous in colour, delicate yet sustained in flavour. Great service from Waterloo Tea. It's definitely my overall favourite and I've tried quite a few!
G
Gary · December 17, 2025
With matcha, my favourite tea and a great way to start the day - thank you 👏
