Strong menthol flavor enhances desserts and beverages for a refreshing taste
Caffeine-free formulation allows enjoyment anytime without disrupting sleep
Loose leaf format provides flexibility for brewing or culinary use
Suitable for sherbet, ice cream, liqueurs, and fruit toppings for culinary creativity
Summarized by Shop
Peppermint, with its strong menthol qualities, is often used in baking, whereas its sweeter cousin, spearmint, is often used in savory dishes. Peppermint is common in desserts, especially where there is a presence of fruit. It also makes an excellent, caffeine free tea. USES:
Use in sherbets and ice creams or sprinkle on fruit. Add whe
Form
Loose leaf
Flavor
Peppermint
Dietary Preference
Decaffeinated
Brewing Method
Steep 1 oz (approx. 8 heaping tablespoons) in 15 cups water
