Organic cultivation ensures purity and sustainability for health-conscious consumers
Produced at 1600 meters in a sunny, humid environment for optimal flavor development
Distinctive Assamica cultivar delivers notes of malt tobacco, sweet pepper, cooked raspberries, cocoa, and spices
Loose leaf format allows for customizable strength and freshness
Strong, full-bodied liquor provides a robust tea experience
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Another fantastic organic breakfast tea, our Rwanda Rukeri is a rare, full-leaf organic black tea from Africa. Produced at 1600m by a cooperative of farmers in a mountainous, sunny and humid environment in central Africa, Rwanda Rukeri is from a less-traditional tea-growing region - but one that is nonetheless ideal for the cultivation of