This earthy, smooth bodied and floral coffee is sourced from family-owned farms organized around the Cooperativa Café Timor (CCT), which has more than 20,000 members who live in the Ainaro, Ermera and Lequisa districts of East Timor. Coffee cultivation on East Timor was originally established over 400 years ago by Portuguese colonists but
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This organic coffee is the first coffee I’ve ever tasted that makes me feel like I’m in Italy, sipping a cup at a café. Every guest to my home asks what coffee I’m brewing.