Subtle aroma enhances the flavor of dishes without overpowering them
Mint-like flavor complements both savory and mild recipes
Dried form ensures long shelf life and convenient storage
Suitable for use in fish, chicken, lamb, veal, and steak dishes
Can be sprinkled on eggs or hash browns for added freshness
Summarized by Shop
Thyme is a classic herb associated mostly with Mediterranean cuisine, although it is used all over the world. It has a subtle aroma and its flavor is slightly reminiscent of mint. Thyme works very well in blends such as Herbes de Provence. USES:
Use in fish, chicken, lamb, veal and steak dishes. Sprinkle into your morning eggs or hash
