Delicate sweet and slightly spicy flavor enhances a variety of dishes
Superior aroma and taste make it ideal for spice blends and Asian recipes
Thinner, lighter color compared to cassia cinnamon for authentic appearance
Potentially supports improved digestion and blood sugar control
Versatile use in Mexican, Chinese, and other global cuisines
Summarized by Shop
Ceylon Cinnamon is a high-quality cinnamon known for its delicate, sweet and slightly spicy flavor. It is often referred to as "true" cinnamon, as Korintje and Vietnamese Cinnamon are technically from the cassia tree. Ceylon Cinnamon is prized for its superior taste and aroma. Ceylon cinnamon is typically thinner and has a lighter color
