Seasoned chickpea flour blend enhances Ethiopian dishes with rich flavor
Versatile use for both shiro and thickening pot roasts
Contains berbere for authentic South Asian and Ethiopian taste
Includes chickpeas, ground garlic, ginger, black cumin, cardamom, and salt for depth of flavor
Summarized by Shop
Mitten Shiro is seasoned chickpea flour used for making a popular Ethiopian dish called Shiro. It can also be used to add flavor and thicken a pot roast.
Ingredients: Berbere, Chickpeas, Ground garlic, Ginger, Black cumin, Cardamom, Salt
Ingredients
Berbere, chickpeas, ground garlic, ginger, black cumin, cardamom, salt