Single origin from the highlands of Guatemala delivers unique regional flavor profiles
Organically processed for a cleaner, more natural cup
Medium-dark roast balances full body with subtle dark notes
Flavor notes of chocolate, caramel, and rum provide a sweet, balanced taste
Nitrogen-flushed packaging preserves freshness and quality
Summarized by Shop
GUATEMALA CANDELARIA is a rich, full-bodied coffee cultivated in the highlands of western Guatemala. This organically processed selection delivers a smooth, rounded flavor with subtle dark notes and a touch of toasted warmth.
This Guatemala single origin is the preferred choice for many of the cafes and restaurants we serve in the Boston a