Hand-picked Fushoushan oolong: Ensures premium quality and authentic flavor profile
Lightly oxidized under 30%: Preserves delicate floral and vegetal characteristics
Grown at high elevation: Cooler temperatures and mist create a unique, refined taste
Two small pluckings per year: Sourced from select, high-quality leaves for exceptional character
Multiple infusions possible: Offers a long-lasting, evolving flavor experience
Summarized by Shop
In central Taiwan on Fu Shou Shan, where this tea is grown at a high elevation, the temperatures are cooler, and the mist and fog linger till afternoon, these leaves grow slowly. Hand-picked tea, lightly oxidized (less than 30%), dried and not roasted helps it retain its floral character. Two small pluckings a year. Try brewing for 30 sec
Origin
Fushoushan, Central Taiwan
Oxidation Level
Less than 30%
Brewing Ratio
1 teaspoon per 6 ounces of water
Recommended Water Temperature
185°F
Infusion Time
2 minutes (first), 3-4 times with 50% longer steeping each round
