High yield heirloom variety ensures abundant harvests for home gardeners
Meaty, thick-walled fruit holds up well in sauces, salsas, and canning
Low moisture content and few seeds for easy, clean preparation
Disease resistance reduces need for chemical treatments
Ripens at once for convenient harvesting and processing
Summarized by Shop
This heirloom variety of tomato produces a high yield of pear-shaped red fruit with thick walls, meaty texture, and only a few seeds. The roma tomato variety, sometimes called plum tomatoes or Italian tomatoes, are a favorite for cooking into sauce and canning. Because the Roma tomato contains less moisture than many other varieties, they
