Handmade construction ensures unique quality and attention to detail for every knife
Award-winning equipoise weighted handle provides optimal balance and grip for precise cutting
Flat blade end is ideal for slicing and chopping vegetables and meats
Damascus steel blade offers durability and a distinctive appearance
Hammered blade finish enhances grip and resists slipping
Summarized by Shop
Smaller than a chefs knife but bigger than a santoku, the flat end of the Nakiri makes it perfect for slicing and chopping vegetables and meats. Each one is handmade in our Sheffield workshop and features our award-winning Equipoise™ weighted handle.
Blade Material
Damascus steel
Handle Material
Wood or metal
Handle Color
Brown
Handle Pattern
Solid
Edge Type
Straight
Blade Finish
Hammered
Summarized by Shop
4.9
82 ratings
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1
Powerful knife
I have already bought the Santoku knife, and this one was a great addition. Designed for chopping a large quantity of vegetables, especially those huge onions! Those two knives are now essentials in my kitchen.
M
Maxime · August 9, 2026
The weighted handle really makes using this knife so much more comfortable. Razor sharp blade and the Tsuchime and Kuroushi finish add to its appeal.
C
Chris · August 1, 2026
This is my second knife , I love the weight and style, cant wait to use it , i love the packaging and the personal touch , just need to know how to get free sharping