Light and crispy texture: Achieves authentic Tokyo-style katsu crunch for satisfying results
Versatile coating: Suitable for chicken, pork, fish, and vegetables for creative meal options
Easy to use: Simple preparation for consistent, restaurant-quality results every time
Contains wheat and gluten: Made with wheat flour, yeast, and gluten for traditional flavor
Can be used on various foods: From schnitzels and fish fillets to roasted cauliflower for added crunch
Summarized by Shop
Light, crispy, and ridiculously addictive, bring that authentic Tokyo crunch to your kitchen.
Perfect for coating chicken, pork, fish, or veggies for restaurant quality results every time. Master the art of chicken katsu, create pork tonkatsu that'll rival your favourite Japanese restaurant, or go rogue and add this magic crumb to schnitz
