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Number the Ingredients to Match the Directions

As a teacher, I can tell you how to easily improve your product for young bakers. Please number the steps AND number the corresponding ingredients. When we made our first treat, we had two bags of powdered sugar. We poured in the wrong bag before noticing there were two bags with differing amounts. That mistake could be easily avoided by merely numbering the ingredients to match the step the baker is working on.

Easy to follow directions

She loved it! This was a gift for our 10 year old granddaughter. She was able to complete it by herself. She said they were yummy.