Grass fed and finished beef: Provides higher nutritional value and better flavor
Low fat content: Supports healthier eating and weight management
Tender, lean cut: Ensures easy preparation and enjoyable texture
No antibiotics or added hormones: Offers a more natural and ethical meat option
Guaranteed size or larger: Ensures customer satisfaction and peace of mind
Summarized by Shop
We have selected this steak to please all our customers looking for a lower fat, lean, yet still tender option. Bryce likes this as a nice weeknight "utility" steak that is exceptionally easy to prepare. Does well with a simple marinade of pineapple juice and Worcestershire sauce for 30-40 minutes. Pat dry, season with salt and pepper. Co