Grass-fed beef from shoulder, round, and loin cuts: Delivers a lean yet flavorful blend for versatile cooking
80 20 meat to fat ratio: Provides a lean yet satisfying texture for various dishes
Nutrient-dense: Offers high protein and essential nutrients for health-conscious consumers
Suitable for multiple cooking methods: Ideal for grilling, baking, stewing, and frying
Ethically sourced and made in the USA: Supports sustainable, American farming practices
Summarized by Shop
Our grass-fed ground beef is made from the premium trim of shoulder, round, and superior loin cuts, offering a perfect 80/20 meat-to-fat ratio. This lean yet flavorful blend delivers a nutrient-dense option ideal for a variety of dishes. Whether you're making juicy burgers, mouth-watering meatballs, hearty chili, or a classic Shepherd’s