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From the volcanic highlands of Bali, Indonesia, comes an exciting coffee produced by the Karana Community, a collective of 377 smallholder farmers in the Kintamani region.
Grown at 1200 metres, this unique combination of S795 and Kartika varietals undergoes carbonic maceration, a form of anaerobic processing, which brings out an expressiv
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Great product but slow delivery
Your coffee is obviously great but you must speed up the delivery process (ordering is also super convenient btw)
