Robust aroma and malty backbone deliver a comforting, full-bodied cup
Smooth, brisk finish holds up beautifully with or without milk
Carefully balanced for depth without heaviness, ensuring a satisfying taste
Crafted from premium leaves grown in Nandi Highlands, Nilgiri, Assam, and Yunnan
Versatile blend suitable for both morning and evening enjoyment
Summarized by Shop
English Breakfast is a full-bodied loose leaf black tea with a malty character and brisk finish. Brew a morning pot and enjoy it with or without milk.
Blended from premium leaves grown in the Nandi Highlands of Kenya, the Nilgiri and Assam regions of India, and Yunnan Province in China, it’s carefully balanced for depth without heaviness:
Tea Type
Black tea blend
Ingredients
Premium black teas (Kenya, India, China)
Caffeine Content
Regular
Recommended Water Temperature
100°C
Brewing Guide
1 heaped teaspoon per cup, 2-3 minute brew
Input Type
Loose leaf
Summarized by Shop
5.0
10 ratings
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A proper hartie tea to start the day
One of the absolute standout Breakfast teas, never disappoints and works as a great pickup mid afternoon!!
M
Matt · August 23, 2026
English breakfast tea
A really great brew will stick to this now.
M
Martin · 4 days ago
Porter Hill English Breakfast
A full bodied and refreshing tea.
Perfect for that early morning boost.