Grown on some of the oldest coffee trees in El Salvador for exceptional heritage and flavor
Produced by a family farm with nearly 100 years of tradition ensuring consistent quality
Whole bean form preserves natural oils and flavor for optimal taste
Respected by coffee professionals and enthusiasts for premium quality
Summarized by Shop
Diego Baraona has continued the innovative work of his father, making Los Pirineos one of the most respected farms in El Salvador. The Bourbon Elite at Los Pirineos can be traced to some of the oldest coffee trees in the country - prized for their quality for almost 100 years.
Origin
El Salvador
Form
Whole bean
Available net weights
250 g, 1000 g
Dietary preferences
[],
Caffeine content
[]
Summarized by Shop
5.0
3 ratings
5
4
3
2
1
Very Sweet and easy to replicate
Very easy and sweet. Hard to get astringent (which is a good thing). Tastes best 3-4 weeks after roast.