Sip rich coffee from the fine folk at Allpress, made specially for Dishoom. Arabica beans are picked from a single forest estate on the misty hilltops of Chikmagalur in Karnataka, where bearded Sufi mystic, Baba Budan, sowed the seven smuggled seeds of India’s first coffee in 1670. Baba’s beans are mingled with Brazilian Minas and hot air
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Awesome coffee.. had to hiy it after visiting the restaurant and sampling their delicious coffee
