Thin-skinned cannellini beans: Delivers a delicate texture and subtle flavor for refined dishes
Exceptionally creamy when cooked: Provides a luxurious mouthfeel for soups, stews, and pasta
Grown from heirloom Sorana seedstock: Preserves traditional Italian bean varieties for authenticity
Hand-selected and cultivated: Ensures consistent quality and care in every batch
Versatile ingredient: Suitable for soups, pasta, casserole, dips, and more
Summarized by Shop
From heirloom Italian seed, this thin-skinned cannellini is named after Italian cooking hero, Marcella Hazan, who encouraged our growing it. A delicate tribute to a mighty force of nature.
Marcella beans are grown in California from Italian Sorana seedstock. Sorana is a cannellini bean with incredibly thin skin and when cooked properly,
Variety
Cannellini (Phaseolus vulgaris)
Origin
California, USA
Skin
Thin
Texture
Creamy when cooked
Dietary Preferences
Vegan, Vegetarian
Allergen Information
None
Summarized by Shop
5.0
52 ratings
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Marcella beans are very close to the originals from Pescia, Tuscany, Italy
D
Douglas · April 14, 2024
Perfect beans - couldn’t be happier
Agnes · May 4, 2024
Very good, but Caballero are definitely my favorite white bean.
