Wholegrain wheat grown in the North of England and the Scottish borders, harvested and cracked open to produce a grain that cooks quickly and easily.
Cracked wheat can be used as an alternative to rice or cous cous, or used to thicken soups, stews and casseroles.
Or mill cracked wheat at home (we recommend using a table-top Mock
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Used these in my granary rolls along with the malted wheat flakes for lots of fibre and crunch . All the products I ordered arrived ok . I will use again .