LorAnn® Better Than Extracts™ Cookie Butter Bakery Emulsion has a sweet, warmly spiced flavor with cinnamon and deep brown-sugar notes reminiscent of classic speculoos cookies.
Most LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked g
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Adding this one to our base recipe made my husband immediately declare butter vanilla as "stupid!" (Just a few minutes before, butter vanilla was his favorite).
He doesn't have a lot of things that excite him, food-wise, but this certainly makes him happy.
I like it, too, but orange is still the best.
I don't have a comparison, really. I've never known "cookie butter" as a flavor and we bought it on a whim. Extremely happy that we have discovered it.
J
Jen · 15 days ago
This is the same flavor as cookie butter one finds in the store. It has a Biscoff flavor to it and it’s delicious.
G
Gray · 14 days ago
I love cookie butter and was so excited to see this emulsion.