Water-based emulsion: Maintains flavor and aroma during baking without evaporating in high heat
Natural lemon essential oil: Provides a bright, bold citrus flavor with a gentle tang
Gluten-free, nut-free, vegan, and kosher: Accommodates a wide range of dietary needs
Soluble in water: Easy to mix into recipes for consistent results
Packaged in BPA-free recyclable bottles: Safe and environmentally friendly storage
Summarized by Shop
LorAnn® Better Than Extracts™ Lemon Bakery Emulsion has a fresh, zesty lemon flavor with crisp citrus notes and a gentle tang.
Most LorAnn bakery emulsions are water-based, so they won’t evaporate in the high heat of baking the way traditional alcohol-based extracts do, giving your baked goods stronger, longer-lasting flavor and aroma.
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