First flush blend of Okumidori and Yabukita cultivars delivers a unique, herbaceous flavor reminiscent of fresh cut grass and seaweed
Deep steamed and carefully dried in traditional Japanese style preserves vibrant flavor and aroma
Rich in vitamin C, providing a natural energy boost and immune support
Consistent flavor profile for up to three infusions, extending enjoyment
Sachets made from non-GMO, sugarcane-based Neosoilon material for eco-friendly brewing
Summarized by Shop
Tasting Notes Sencha is Japan's most popular green tea, and ours is a first flush (ichiban cha) from Kagoshima, steamed in the traditional Japanese style. The leaves are rolled into fine, deep green needles that brew a vibrant green cup with a fresh, grassy aroma and a delicate, slightly sweet flavor. The result is a delicious steamed Jap