Blend of quality black tea, stout, and robust Assam teas for a rich, full-bodied taste
Stronger than typical English breakfast blends for a more intense flavor profile
Excellent with milk and sugar, perfect for classic Irish breakfast tea
Available in both organic and decaffeinated options to suit different preferences
Ethically sourced ingredients and origin transparency for conscious consumers
Summarized by Shop
A full bodied blend with a high proportion of Assam. Stronger than English Breakfast. Good with milk. Also check out Celtic Cup - our Organic Irish Breakfast. To learn more about Breakfast Tea Blends - the difference between them as well as the history behind them, Click Here.
Use 1 heaped tsp. of leaf per 8 oz. cup. Pour boiling water o
Tea Input Type
Loose leaf
Blend Ingredients
Black tea, Assam tea, February Tanzanian and June 2nd flush Assam
Origin
Kenya, India
Recommended Steep
1 heaped tsp per 8 oz cup, pour boiling water, steep 4-5 minutes
Dietary Options
Organic, Decaffeinated, Alcohol-free
Net Weight
160 g (may include 4 x 40 g bags)
Summarized by Shop
5.0
4 ratings
5
4
3
2
1
Been lovin' my Irish breakfast tea a long time. Thank you.
M
Michael · February 7, 2026
Irish Breakfast - a strong cuppa
When I am looking for a some real punch in my teacup, I brew Irish Breakfast. It goes well with milk and is great for dunking my favorite biscuits (cookies in the USA).
M
Miranda · March 28, 2025
Throughout the week, I rotate through different varieties of black tea. This bold, malty breakfast tea is one of my favorites and always on my rotation list! A perfect kick-start to the day or an afternoon pick-me-up.
