Captures the essence of traditional Indian dal blends for authentic flavor
Balanced blend of slow heat, nutty aromatics, and sweet spice enhances lentil dishes
Easy-to-use powder form mixes quickly and blends seamlessly
Versatile for use with various lentils and pulses
Kosher, vegan, and vegetarian friendly for diverse dietary needs
Summarized by Shop
Created in collaboration with Chef Preeti Mistry, this blend captures the essence of the comforting dals they grew up eating every night. Slow heat, nutty aromatics and a touch of sweet spice come together to balance and deepen the flavor of any lentil or pulse — from masoor to mung, channa to urad.
To use, simply mix 1 teaspoon of the bl
Form
Ground powder
Allergen Information
None
Dietary Preferences
Kosher, Vegan, Vegetarian
Recommended Use
1 teaspoon per cup of lentils
Category
Herbs & Spices
Summarized by Shop
4.9
7 ratings
5
4
3
2
1
I made dal today and this spice blend is excellent! My only adjustments were for heat intensity as I prefer spicier food.