Titanium Pro Pan™

First attempt to use worked well and very easy to clean (cooking eggs a). However, they were supposed to be fried eggs (over medium) with a slightly runny yoke but the pan is not as “non-stick” as advertised so I ended up having scrambled eggs.

It’s a nice good sized pan, I like it but it’s definitely necessary to use probably 3x more butter when cooking eggs than I would before. It’s been mostly non stick but not completely for me while cooking eggs. I did make a panful of chicken fajitas once already and had to use more heat with how filled it was and it turned to having a darker color inside where the titanium is. Kinda looks burnt.. When I was searching and shopping the titanium pans, I wanted one that was made in the USA and once I received it unfortunately it said made in china on the box. Kinda sneeky of you to state that it ships from here in the USA but its still from china.

Absolutely love this beautiful pan!!! Followed instructions and everything I have cooked so far was perfec!!