Notes:
Dried Fig, Apricot, Cream
Description:
This exceptional coffee comes from Finca El Matazano in the highlands of Honduras at 1,450 m.a.s.l., a 5-hectare farm shaded by diverse timber and fruit trees and home to 21,000 carefully tended coffee plants. The Natural process begins with 36 hours of fermentation in cherry, followed by 10 d
