MANGO TART signed by our pastry chef Louise Tondoh
Composition: Pâte sucrée, almond cream, mango pastry cream, vanilla ganache, mango confit (purée), fresh mangoes
Allergens: Gluten, dairy, tree nuts, eggs, corn starch
Bonne Dégustation! (Enjoy!)
Final product may vary from image shown
All sales are final.