Picanha, also known as the Sirloin Cap, is the cut of choice in Brazil and a favorite at your local churrascaria (think big hunk of meat with a sword poked through it). This cut is incredible for the grill and a great option for feeding a crowd. Roast this bad boy off, slice it up, cover it with chimichurri. Our dry aging period ensures t
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Love Love Love Picanha in my Showtime Rotisserie Grill. Ron Popeil would be proud..!