Matured green beans: Reduces sharpness for a smoother taste
Medium roast: Balances flavor and acidity for versatile brewing
Low acidity: Ideal for milk-based coffee styles
Full body: Provides a satisfying mouthfeel
Smooth flavor: Delivers a chocolatey, rounded profile
Summarized by Shop
Left for 2 to 5 years as green beans, to mature the beans to a state where they turn a light brown colour. Literally is, Old Brown Java coffee, no fanciness behind its title! This process helps towards losing the sharpness that coffee can have, making it ideal for use with more milky brews!
Medium strong, low acidity, full body, smooth.
