Washed and pulped for optimal extraction and flavor clarity
Heirloom varietal grown at high altitude for enhanced complexity
Distinctive tangerine and peach notes for a bright, aromatic cup
Roasted in collaboration with local Ethiopian farmers for ethical sourcing
Whole bean format preserves freshness and allows for custom grind
Summarized by Shop
Grab a bag of our collab coffee roasted in collaboration with the Cardiff based Hard Lines Coffee - the very same beans featured in PERCOLATE, our rich new imperial stout.
Process: Washed
Country: Ethiopia
Farm: Dumerso Washing Station
Region: Yirgacheffe
Varietal: Heirloom
Altitude (m.a.s.l.): 1800-2000
Tasting notes: Tangerine, Peach, C
Origin
Ethiopia, Yirgacheffe region
Varietal
Heirloom
Altitude
1800–2000 MASL
Processing
Washed, pulped, fermented 36–48 hours, dried 10–15 days