Rich blackberry, cacao nibs, and agave notes create a complex, balanced cup
Omni roast profile offers versatility for both sweet filter and syrupy espresso
Grown in the San Ignacio region, supporting forest conservation and wildlife habitats
Produced using organic and sustainable farming methods for environmental responsibility
Consistent quality through cooperative training and infrastructure
Summarized by Shop
Notes:
Blackberry / Cacao Nibs / Agave
Description:
El Oso Peru, a coffee that brings together rich sweetness and vibrant fruit. Expect comforting notes of blackberry, cacao nibs and agave, creating a beautifully balanced cup that's equally approachable and complex. Roasted as a versatile omni roast, El Oso shines as a sweet, juicy filter
