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Kiri Smoke: Smoked Ratanakiri Black Peppercorns
Deep, smoldering, and anything but ordinary. Kiri Smoke is a cold-smoked, single-origin whole black peppercorn naturally farmed in the mountainous region of Ratanakiri, Cambodia. Each box contains five 20g (0.7 oz) refills, 100g total.
Smoke-forward. Slow-building heat.
Woodsy smoke leads, li
4.9
11 ratings
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1
It’s nice! Different. I think maybe I had a preconception of what I was expecting and that’s why it didn’t hit me fully. It’s more like… tea smoke than wood smoke, to me. To be honest, I think I need a little bit more experimentation with it before forming a conclusion. As is, I’m pretty confident with the four stars.
B
Bob · September 22, 2026
Love that smoky taste. Unusual for a pepper. Prefer this as a fine grind. Trying it mixed with turmeric at the moment.
C
Charlie · September 11, 2026
Piper maked an awesome pepper grinder and their pepper is first rate. Tried the Kiri Smoke today and its amazing.