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Our new Rarity from Volcan Azul in Costa Rica, where producer Alejo Castro has used warm anaerobic fermentation to create an intensely expressive Obatá. Packed with mango, passion fruit and sweet cherry jam, this is a bold, tropical coffee with layers of dark chocolate and a boozy edge. A must-try for anyone drawn to our Funky profiles.
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An odd sour taste
This might be for a specific process, but I tried multiple grinds, and multiple preps, and it just tasted sour, loudly sour, nothing else. I bought a different coffee to check that I wasn't losing my mind.
It's very distinct flavour, I'm sure this is what someones looking for, but personally I didn't like it. I like fruit notes but more like, baked deserts, than unriped fresh.
R
R.N. · September 24, 2026
Perfect roast, a bit higher but somehow doesn't taste that bitter, just suppresses the sourness expected from a anerobic wash
H
H. · September 24, 2026
Schmeckt!!Das der Kaffee ein Omniroast hätte man
Schmeckt!!
Das der Kaffee ein Omniroast hätte man offensichtlicher zeigen können.