Medium roast delivers balanced flavor with orange, milk chocolate, and caramel notes for a rich tasting experience
Decaffeinated using the sugarcane process for a unique, less acidic profile
Available in both whole bean and ground forms to suit different brewing preferences
High acidity and low sweetness provide a refreshing, vibrant cup
Sourced from Colombia, known for premium specialty coffee
Summarized by Shop
Medium Roast
Tasting Notes: Orange, Milk Chocolate, Caramel
Body: High
Acidity: Low
Sweetness: Average
Location: Colombia
Sugarcane process. This coffee is decaffeinated using Ethyl Acetate (EA) otherwise known as the sugarcane process. In this method the green beans are steamed or soaked to expand the beans for caffeine extraction. The e